The founders of Shahani Institute have been associated with the education & culinary industry for more than 30 years; supporting education and empowering communities.
We have been promoting the development of knowledge and skills necessary for the intellectual, professional, and personal growth of students.
Excellence, leadership, professionalism, ethics, and respect for diversity are the core values that guide our efforts.
Comprehensive curriculum designed to teach you with hands on practical’s and art of cooking through theory, technique, bulk cooking, on job training, soft skills, to cook a successful career
If you've been considering a career in the culinary arts with any special requirement, we have customised short term and long term courses. Our experienced faculty with a cumulative experience of more than 60 years delivers an amazing wealth of skill and knowledge. For Cookery, Bakery & Confectionery, Food & Beverage service, Front office, General Steward, Food Hygiene & Sanitation.
Our campus at Shahani Institute is built with future ready state-of-the-art facilities to offer a blend of theoretical and practical education. Some of the key highlights of our campus include:
Apart from this, the campus also boasts of several common facilities like:
The catering industry is rapidly growing and has vast opportunities worldwide. There is a huge demand for staff. We help placement of candidates in various sectors such as shipping, hotels,flight kitchens, hospitals, restaurants, corporates etc.
